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Authentic Cuban Black Beans and Rice (Moros y Cristianos): A Flavorful Journey

Discover the rich flavors of Cuba with this authentic Moros y Cristianos recipe. Easy-to-follow steps for perfectly seasoned black beans and rice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion finely chopped
  • 1 green bell pepper finely chopped
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 15-ounce can black beans, undrained
  • 2 cups cooked white rice preferably day-old
  • 1/4 cup chopped fresh cilantro plus more for garnish
  • Salt to taste

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and green bell pepper. Sauté until softened, about 5-7 minutes.
  2. Stir in the minced garlic, cumin, oregano, and black pepper. Cook for another minute until fragrant, being careful not to burn the garlic.
  3. Add the undrained can of black beans and the bay leaf to the pot. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld. Mash a few beans against the side of the pot with your spoon to help thicken the mixture.
  4. Stir in the cooked white rice and chopped cilantro. Mix well to combine everything evenly. Continue to cook, stirring occasionally, until the rice is heated through and has absorbed some of the bean liquid, about 5-7 minutes.
  5. Remove the bay leaf before serving. Taste and adjust seasoning with salt as needed.
  6. Garnish with fresh cilantro before serving.