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Authentic Gallo Pinto Recipe: Costa Rica's Beloved Breakfast Staple

Discover the secrets to making the most delicious and authentic Gallo Pinto, Costa Rica's national dish. This easy recipe is perfect for a hearty breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast Recipes
Calories: 350
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil or lard
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped red bell pepper optional, but traditional in some regions
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh cilantro plus more for garnish
  • 3 cups cooked white rice preferably day-old and slightly dry
  • 1.5 cups cooked black beans canned or home-cooked, with some of their liquid
  • 1 tablespoon Salsa Lizano or Worcestershire sauce if unavailable
  • Salt and freshly ground black pepper to taste

Method
 

  1. Heat the oil or lard in a large skillet over medium heat.
  2. Add the chopped onion and red bell pepper (if using) and sauté until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the cooked rice and black beans (along with a little of their liquid to help with moisture) to the skillet. Stir well to combine everything with the sautéed vegetables.
  5. Add the chopped cilantro and Salsa Lizano (or Worcestershire sauce). Stir continuously, breaking up any clumps of rice or beans, and allowing the flavors to meld together. Cook for about 5-10 minutes, until the rice is heated through and slightly toasted, and the beans are well incorporated.
  6. Season generously with salt and freshly ground black pepper to your taste. Stir one last time.
  7. Serve hot, garnished with extra fresh cilantro.