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Carajillo Recipe: The Fiery Spanish Coffee Cocktail You Need to Try

Discover how to make a traditional Carajillo, a bold Spanish coffee cocktail with rum or brandy. Perfect for after dinner or a morning pick-me-up!
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 shot 1.5 oz of your preferred spirit: dark rum, brandy, or whisky
  • 1/2 cup 4 oz strong hot coffee (espresso is ideal)
  • 1-2 teaspoons sugar or to taste
  • 1 strip of orange peel
  • Optional: A splash of Licor 43 for a sweeter more complex flavor

Method
 

  1. Brew your coffee: Prepare a strong cup of coffee, preferably espresso. Keep it hot.
  2. Prepare the glass: Add the sugar to a heatproof glass or mug. Pour in your chosen spirit (rum, brandy, or whisky).
  3. Optional flambé: If you're feeling adventurous, carefully ignite the spirit in the glass using a long match or lighter. Swirl the glass gently to caramelize the sugar and then let the flames die down. Be cautious when flambéing.
  4. Combine: Pour the hot coffee over the spirit in the glass. Stir gently to dissolve the sugar and combine the flavors.
  5. Garnish: Twist the strip of orange peel over the drink to release its oils, then drop it into the Carajillo. If using, add a splash of Licor 43.
  6. Serve immediately and enjoy the warming embrace of this Spanish classic.