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Copycat Starbucks Egg Bites: Easy & Delicious Homemade Recipe

Whip up your own Starbucks sous vide egg bites at home with this easy and customizable recipe. Perfect for a quick breakfast or healthy snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 egg bites
Course: Breakfast Recipes
Calories: 120
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1/4 cup milk any kind
  • 1/4 cup shredded cheese cheddar, Monterey Jack, or Gruyere work well
  • 1/4 cup cooked protein e.g., crumbled bacon, diced ham, cooked sausage
  • 1/4 cup finely chopped vegetables e.g., spinach, bell peppers, onions, mushrooms
  • Salt and black pepper to taste
  • Optional: Pinch of garlic powder or onion powder

Method
 

  1. Preheat your oven to 325°F (160°C). Lightly grease a 12-cup muffin tin, preferably silicone for easy removal.
  2. In a medium bowl, whisk together the eggs and milk until well combined and slightly frothy. Season with salt, pepper, and any optional seasonings.
  3. Stir in the shredded cheese, cooked protein, and chopped vegetables. Mix gently until everything is evenly distributed.
  4. Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
  5. Bake for 20-25 minutes, or until the egg bites are set and a toothpick inserted into the center comes out clean. The tops should be lightly golden.
  6. Let the egg bites cool in the muffin tin for a few minutes before carefully removing them. Serve warm.