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Crispy Roasted Kohlrabi: An Unexpectedly Delicious Vegetable Side

Discover how to make incredibly crispy and flavorful roasted kohlrabi. This easy recipe transforms this unique vegetable into a must-have side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Vegetables
Calories: 150
Ingredients Method

Ingredients
  

  • 2-3 medium kohlrabi bulbs about 1.5 lbs
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika optional, for color and mild flavor

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, if desired.
  2. Prepare the kohlrabi: Trim off the tough base and leafy tops of the kohlrabi. Using a sharp vegetable peeler, peel away the tough outer skin until you reach the pale green flesh. Cut the peeled kohlrabi into uniform 1/2-inch cubes or sticks.
  3. Season the kohlrabi: In a medium bowl, toss the kohlrabi pieces with olive oil, salt, black pepper, garlic powder, and paprika (if using). Ensure all pieces are evenly coated.
  4. Roast the kohlrabi: Spread the seasoned kohlrabi in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the kohlrabi instead of roasting it. Use a second baking sheet if necessary.
  5. Bake for 25-35 minutes, flipping the pieces halfway through, until the kohlrabi is tender and nicely caramelized with crispy edges. The exact time will depend on the size of your pieces and your oven.
  6. Serve hot and enjoy!