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Effortless Recipeasy Recipes: Your New Go-To Weeknight Dinner!

Discover the magic of Recipeasy recipes! This easy and delicious dish is perfect for busy weeknights, offering a flavorful and satisfying meal with minimal effort. Get the recipe now!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner Recipes
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 red bell pepper deseeded and chopped
  • 1 cup broccoli florets
  • 1 15 oz can diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/4 cup grated Parmesan cheese optional, for serving
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the chopped red bell pepper and broccoli florets to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are tender-crisp.
  4. Return the browned chicken to the skillet. Stir in the undrained diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
  5. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese (if using) and fresh parsley.