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Fluffy Buttermilk Pancakes: The Ultimate Weekend Treat

Discover the secret to incredibly fluffy and tender buttermilk pancakes. This easy recipe is perfect for a delicious weekend breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 -8 pancakes
Course: Breakfast Recipes
Calories: 250
Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter melted

Method
 

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Whisk to combine evenly.
  2. In a separate medium bowl, whisk together the buttermilk and the egg until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are perfectly fine.
  4. Gently fold in the melted butter until just incorporated.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.