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Master the Blackstone Griddle: Ultimate Smash Burgers & Fries Recipe

Unlock the secrets to perfect Blackstone griddle smash burgers and crispy fries! This easy recipe delivers juicy burgers and golden fries, a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 -6
Course: Dinner Recipes
Ingredients Method

Ingredients
  

  • 1.5 lbs ground beef 80/20 recommended
  • 4-6 brioche burger buns
  • 4 slices cheddar cheese
  • 1/4 cup ketchup
  • 2 tbsp mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp sweet relish
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 large Russet potatoes scrubbed clean
  • 1/4 cup vegetable oil or other high smoke point oil
  • 1 tsp seasoned salt like Lawry's

Method
 

  1. Prepare your potatoes: Cut the scrubbed potatoes into 1/4-inch thick fries. Rinse them under cold water and pat them thoroughly dry with paper towels. This is crucial for crispiness!
  2. Form the burger patties: Divide the ground beef into 4-6 equal portions (about 3-4 oz each). Gently roll them into balls without overworking the meat. Season generously with salt and pepper just before cooking.
  3. Preheat your Blackstone griddle: Heat your griddle over medium-high heat. Add the vegetable oil and spread it evenly. Add the dried potato fries in a single layer, ensuring they aren't overcrowded. Season them with seasoned salt.
  4. Cook the fries: Cook the fries for about 10-15 minutes, flipping them occasionally with your griddle spatula until they are golden brown and crispy. Remove them from the griddle and set aside on a plate lined with paper towels.
  5. Smash the burgers: Place the seasoned beef balls onto the hot griddle, leaving some space between them. Immediately use a sturdy spatula or burger press to firmly smash each ball into a thin patty (about 1/2 inch thick).
  6. Season and cook: Season the smashed patties generously with salt, pepper, paprika, garlic powder, and a pinch of onion powder if desired. Cook for 2-3 minutes per side, until a deep brown crust forms and the burgers are cooked to your desired doneness. Don't overcook!
  7. Add cheese: During the last minute of cooking, place a slice of cheddar cheese on each burger patty. Cover with a lid or a metal bowl to help the cheese melt.
  8. Prepare the sauce: While the burgers cook, whisk together the ketchup, mayonnaise, mustard, sweet relish, and paprika in a small bowl to create a simple burger sauce.
  9. Toast the buns: Lightly butter the cut sides of the brioche buns and toast them on the griddle until golden brown. Watch them closely as they toast quickly.
  10. Assemble the burgers: Spread the burger sauce on the bottom and top halves of the toasted buns. Place a cheesy smash burger patty on the bottom bun, and top with the other half of the bun. Serve immediately with the crispy griddle fries.