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Smash Burger Bliss: The Ultimate Blackstone Griddle Recipe

Master the art of the perfect smash burger on your Blackstone griddle with this easy-to-follow recipe. Juicy, flavorful, and incredibly satisfying!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner Recipes
Calories: 550
Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20 recommended
  • 4 brioche burger buns
  • 4 slices American cheese
  • 2 tablespoons unsalted butter divided
  • 1/4 cup finely diced yellow onion
  • Salt and freshly ground black pepper to taste
  • Optional toppings: lettuce tomato, pickles, special sauce

Method
 

  1. Prepare your Blackstone griddle by preheating it to medium-high heat. Ensure it's well-oiled.
  2. Divide the ground beef into four equal portions (about 4 oz each). Gently form them into loose balls without overworking the meat. Season generously with salt and pepper.
  3. Place a ball of beef onto the hot griddle. Immediately place a piece of parchment paper on top and use a burger press or sturdy spatula to firmly smash the ball into a thin patty, about 1/4 inch thick. Remove the parchment paper. Repeat with the remaining beef balls.
  4. Sear the burgers for about 2-3 minutes per side, until a deep brown crust forms and they are cooked through. For the last minute of cooking, top each patty with a slice of American cheese, allowing it to melt beautifully.
  5. While the burgers are cooking, lightly butter the cut sides of your brioche buns and toast them on a cooler part of the griddle until golden brown.
  6. Assemble your burgers: place a cheesy smash patty on the bottom half of each toasted bun. Add your desired toppings (like diced onions, lettuce, tomato, pickles, and a dollop of special sauce) and finish with the top bun.