Go Back

Smoky Maple Bourbon Crockpot Chicken: A Sweet & Savory Slow Cooker Sensation!

Discover the ultimate easy crockpot chicken recipe! This Smoky Maple Bourbon Chicken is tender, flavorful, and perfect for a weeknight dinner. Get the recipe now!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 146 days 6 hours 10 minutes
Servings: 4 -6 servings
Course: Dinner Recipes
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs or breasts
  • 1 cup chicken broth
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon optional, can substitute with more chicken broth or apple cider
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon smoked paprika
  • 1 teaspoon chipotle powder adjust to your spice preference
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch or arrowroot powder mixed with 2 tablespoons cold water (for thickening)
  • Fresh parsley chopped (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. Place the chicken pieces in the bottom of your slow cooker. If using breasts, you might want to trim any excess fat.
  2. In a medium bowl, whisk together the chicken broth, maple syrup, bourbon (if using), soy sauce, smoked paprika, chipotle powder, garlic powder, and black pepper. Pour this mixture evenly over the chicken in the slow cooker.
  3. Secure the lid on the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender. Cooking time will vary depending on your slow cooker and the cut of chicken used.
  4. Once the chicken is cooked, carefully remove it from the slow cooker and place it on a cutting board or in a bowl. You can shred it with two forks or slice it into bite-sized pieces.
  5. Turn the slow cooker to the HIGH setting if it isn't already. In a small bowl, whisk together the cornstarch and cold water until smooth. Pour this slurry into the liquid remaining in the slow cooker. Stir well and let it simmer for about 15-20 minutes, or until the sauce has thickened to your desired consistency.
  6. Return the shredded or sliced chicken to the thickened sauce in the slow cooker. Stir to coat the chicken evenly. Let it warm through for another 5-10 minutes.
  7. Serve the Smoky Maple Bourbon Crockpot Chicken hot, garnished with fresh chopped parsley and sesame seeds, if desired.