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Spicy Garlic Butter Shrimp with Zucchini Noodles: A 15-Minute Flavor Explosion!

Whip up a healthy and incredibly flavorful low-carb meal in under 15 minutes with this Spicy Garlic Butter Shrimp and Zucchini Noodles recipe. Perfect for a quick weeknight dinner!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Dinner Recipes
Ingredients Method

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 medium zucchini ends trimmed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes or more, to taste
  • 1/4 cup dry white wine like Sauvignon Blanc or Pinot Grigio, optional
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Prepare the zucchini noodles: Using a spiralizer, create noodles from the zucchini. If you don't have a spiralizer, you can use a julienne peeler or carefully cut thin matchsticks with a knife.
  2. Season the shrimp: Pat the shrimp dry with paper towels. Season them generously with salt and black pepper.
  3. Sauté the aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes and cook for about 30-60 seconds until fragrant, being careful not to burn the garlic.
  4. Cook the shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Make the sauce: Add the butter to the same skillet. Once melted, pour in the white wine (if using) and let it simmer for about 1 minute, scraping up any browned bits from the bottom of the pan. Stir in the fresh lemon juice.
  6. Combine and finish: Add the zucchini noodles to the skillet and toss them in the sauce for 1-2 minutes until they are slightly softened but still have a bit of a bite (al dente). Return the cooked shrimp to the skillet, along with the chopped parsley. Toss everything together gently to coat.
  7. Serve immediately: Taste and adjust seasoning with salt and pepper if needed. Serve the spicy garlic butter shrimp and zucchini noodles immediately.