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Sweet & Savory Grape Jelly Little Smokies: The Ultimate Party Dip!

Whip up the easiest and most addictive party appetizer with this simple Grape Jelly Little Smokies recipe. Perfect for game days, holidays, or any gathering!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Sides & Appetizers
Calories: 150
Ingredients Method

Ingredients
  

  • 2 14-ounce packages little smokies (cocktail sausages)
  • 1 18-ounce jar grape jelly
  • 1 12-ounce bottle chili sauce
  • 1 tablespoon Worcestershire sauce optional, for extra depth

Method
 

  1. Combine the grape jelly and chili sauce in a slow cooker. Stir until well combined and the mixture is smooth.
  2. Add the little smokies to the slow cooker, ensuring they are fully submerged in the jelly and chili sauce mixture.
  3. If using, stir in the Worcestershire sauce for an added layer of savory flavor.
  4. Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally, until the sausages are heated through and the sauce is bubbly and slightly thickened.
  5. Once heated through, reduce the slow cooker to the 'warm' setting to keep the smokies hot for serving.