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Sweet & Savory Persimmon Recipes: A Delightful Fall Treat

Discover the best persimmon recipes for fall! From sweet desserts to savory salads, explore delicious ways to enjoy this unique seasonal fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salads
Calories: 150
Ingredients Method

Ingredients
  

  • 2 ripe Fuyu persimmons peeled and diced
  • 1/4 cup chopped walnuts
  • 2 tablespoons crumbled goat cheese
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic glaze
  • Pinch of salt
  • Pinch of black pepper
  • Mixed greens e.g., arugula, spinach

Method
 

  1. Prepare the persimmons: Ensure your Fuyu persimmons are ripe but still firm. Peel them using a sharp knife or vegetable peeler. Dice the persimmons into bite-sized pieces.
  2. Assemble the salad: In a medium bowl, gently toss the diced persimmons with the chopped walnuts and crumbled goat cheese.
  3. Dress the salad: In a small bowl, whisk together the olive oil, balsamic glaze, salt, and pepper.
  4. Combine and serve: Arrange a bed of mixed greens on a serving plate. Top with the persimmon, walnut, and goat cheese mixture. Drizzle with the dressing just before serving.