Go Back

The BEST Easy Blueberry Cobbler Recipe (Flaky Topping!)

Discover the ultimate easy blueberry cobbler recipe! This delightful dessert features a juicy, bubbling blueberry filling topped with a perfectly flaky, golden crust. It's a simple yet impressive treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 30 minutes
Servings: 8
Course: Desserts & Baking
Ingredients Method

Ingredients
  

  • For the Filling:
  • 6 cups fresh or frozen blueberries if frozen, do not thaw
  • 1/2 cup granulated sugar adjust to taste
  • 1/4 cup all-purpose flour or cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest optional, for extra brightness
  • 1/2 teaspoon ground cinnamon
  • For the Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, cold and cut into small cubes
  • 1/2 cup milk whole or 2%
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Prepare the blueberry filling: In a large bowl, gently toss the blueberries with sugar, flour (or cornstarch), lemon juice, lemon zest (if using), and cinnamon. Pour this mixture evenly into the prepared baking dish.
  3. Make the cobbler topping: In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry blender, your fingertips, or a fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  4. In a small bowl or liquid measuring cup, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a slightly lumpy batter is perfect.
  5. Drop spoonfuls of the cobbler topping evenly over the blueberry filling. It doesn't need to cover perfectly; rustic patches are part of its charm.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges. If the topping starts to brown too quickly, you can loosely tent the dish with aluminum foil.
  7. Let the cobbler cool for at least 10-15 minutes before serving. This allows the filling to thicken slightly.