Go Back

The BEST Homemade Cocktail Sauce Recipe (Quick & Easy!)

Whip up the ultimate homemade cocktail sauce in minutes! This easy recipe is perfect for shrimp, crab, and all your favorite seafood appetizers. Taste the difference!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 8 hours 50 minutes
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 1 cup ketchup
  • 2 tablespoons prepared horseradish use more or less to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon hot sauce like Tabasco or Sriracha, adjust to your spice preference
  • 1/4 teaspoon garlic powder
  • Pinch of salt optional, depending on ketchup and Worcestershire sauce saltiness

Method
 

  1. In a medium bowl, combine the ketchup, prepared horseradish, Worcestershire sauce, fresh lemon juice, hot sauce, and garlic powder.
  2. Whisk all the ingredients together until thoroughly combined and smooth. Ensure the horseradish is evenly distributed.
  3. Taste the sauce and adjust seasonings as needed. If you prefer it tangier, add a touch more lemon juice. For more heat, add more hot sauce or horseradish. If it's too thick, you can thin it slightly with a teaspoon of water or white vinegar.
  4. Transfer the cocktail sauce to an airtight container.