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The Best Southern Fried Apples Recipe (Easy & Delicious!)

Discover the ultimate Southern Fried Apples recipe! This easy dish features tender, caramelized apples bursting with cinnamon and spice. Perfect as a side or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 -6
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 4 large apples Honeycrisp, Fuji, or Gala work well, peeled, cored, and sliced about 1/4-inch thick
  • 2 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice optional, for brightness
  • Pinch of salt

Method
 

  1. Prepare your apples: Peel, core, and slice the apples into roughly 1/4-inch thick pieces. Aim for consistent thickness so they cook evenly.
  2. Melt the butter: In a large skillet over medium heat, melt the unsalted butter until it's foamy.
  3. Add apples and spices: Add the sliced apples to the skillet. Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. If using, drizzle the lemon juice over the top.
  4. Cook until tender: Stir gently to coat the apples evenly. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender but not mushy, and the sauce has thickened into a syrupy glaze. Adjust heat as needed to prevent burning.
  5. Serve warm: Once cooked to your desired tenderness, remove from heat and serve immediately.