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The BEST Texas Caviar Recipe: Fresh, Flavorful & Easy!

Discover the ultimate Texas Caviar recipe! This vibrant and zesty black-eyed pea salad is packed with fresh ingredients and bold flavors. Perfect as a dip or side dish!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 -10 as an appetizer
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 2 cans 15 ounces each black-eyed peas, rinsed and drained
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 1/2 cup red onion finely diced
  • 1/2 cup jalapeño finely diced (seeds removed for less heat, if desired)
  • 1 cup fresh corn kernels or thawed frozen corn
  • 1/4 cup fresh cilantro chopped
  • For the Dressing:
  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice from about 2-3 limes
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste

Method
 

  1. In a large mixing bowl, combine the rinsed and drained black-eyed peas, diced red bell pepper, diced green bell pepper, diced red onion, diced jalapeño, corn kernels, and chopped cilantro. Toss gently to combine.
  2. In a separate small bowl or jar, whisk together the olive oil, fresh lime juice, apple cider vinegar, ground cumin, chili powder, cayenne pepper (if using), salt, and black pepper. Whisk until the dressing is well emulsified.
  3. Pour the dressing over the black-eyed pea and vegetable mixture. Toss everything together until all the ingredients are evenly coated.
  4. For the best flavor, cover the bowl and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld. This step is crucial for a truly delicious Texas Caviar!
  5. Before serving, give the caviar a good stir. Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as needed.