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The Easiest Creamy Coleslaw Recipe You'll Ever Make!

Whip up the best homemade coleslaw in minutes with this incredibly easy and creamy coleslaw recipe. Perfect side dish for any meal!
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Prep Time 10 minutes
Total Time 17 hours 10 minutes
Servings: 6
Course: Salads
Calories: 180
Ingredients Method

Ingredients
  

  • 1/4 head of green cabbage thinly sliced (about 4 cups)
  • 1 medium carrot shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar or honey/maple syrup for a different sweetness
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste

Method
 

  1. Prepare the Cabbage and Carrot: If you don't have pre-shredded coleslaw mix, start by thinly slicing the green cabbage. A mandoline slicer makes this super quick and ensures uniform shreds. Peel and shred the carrot. Place both in a large mixing bowl.
  2. Make the Dressing: In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and well combined. Taste and adjust seasonings if needed – you might want a touch more sugar for sweetness or vinegar for tang.
  3. Combine and Toss: Pour the dressing over the shredded cabbage and carrot mixture. Toss thoroughly until all the vegetables are evenly coated with the creamy dressing.
  4. Chill (Optional but Recommended): For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the cabbage soften slightly.
  5. Serve: Give the coleslaw another quick toss before serving. Enjoy!