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The Easiest Jiffy Cornbread Recipe: Quick, Fluffy & Delicious!

Whip up the best Jiffy cornbread with this incredibly easy recipe! Perfect for a quick side dish, this fluffy and moist cornbread is ready in minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 slices
Course: Bread
Ingredients Method

Ingredients
  

  • 1 box 8.5 oz Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup melted butter or vegetable oil

Method
 

  1. Preheat your oven to 400°F (200°C). Grease and lightly flour an 8x8 inch baking pan.
  2. In a medium mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and melted butter. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  3. Pour the batter evenly into the prepared baking pan.
  4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  5. Let the cornbread cool in the pan for a few minutes before slicing and serving.