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The Ultimate Classic Bloody Mary Recipe: Your New Brunch Essential

Master the art of the perfect Bloody Mary with our easy-to-follow classic recipe. Elevate your brunch with this flavorful and customizable vodka cocktail.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Calories: 150

Ingredients
  

  • 4 oz Tomato Juice high quality
  • 1.5 oz Vodka
  • 0.5 oz Fresh Lemon Juice
  • 2 dashes Worcestershire Sauce
  • 2 dashes Hot Sauce e.g., Tabasco
  • 1 pinch Celery Salt
  • 1 pinch Black Pepper
  • Garnish: Celery stalk Lemon wedge, Olives (optional)

Method
 

  1. Chill your serving glass: Fill a highball or pint glass with ice and let it sit while you prepare the drink.
  2. Combine liquid ingredients: In a cocktail shaker, add the vodka, fresh lemon juice, Worcestershire sauce, and hot sauce.
  3. Add seasonings: To the shaker, add the celery salt and black pepper.
  4. Add ice and shake: Fill the shaker with ice. Secure the lid and shake vigorously for about 15-20 seconds until well-chilled.
  5. Strain into glass: Discard the ice from your chilled serving glass. Fill the glass with fresh ice. Strain the mixture from the shaker into the prepared glass.
  6. Top with tomato juice: Gently pour the tomato juice over the ice, filling the glass.
  7. Stir gently: Use a bar spoon or a straw to gently stir the ingredients together, just enough to combine.
  8. Garnish generously: Add your chosen garnishes. A classic celery stalk and a lemon wedge are a must. Olives, a pickled green bean, or even a shrimp are popular additions.