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The Ultimate Cream of Wheat Recipe: A Cozy & Customizable Breakfast Classic

Discover the best Cream of Wheat recipe! Learn how to make this comforting, quick, and customizable hot cereal perfect for any morning. Simple instructions and delicious variations included.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Course: Breakfast Recipes
Ingredients Method

Ingredients
  

  • 1 cup water or milk or a mix of both for extra creaminess
  • 1/2 cup Original Cream of Wheat cereal
  • Pinch of salt optional, enhances flavor
  • Sweetener of choice sugar, honey, maple syrup, agave
  • Toppings of your choice fresh fruit, berries, nuts, seeds, cinnamon, chocolate chips, butter

Method
 

  1. Combine the liquid (water, milk, or a combination) and salt (if using) in a medium saucepan. Bring the mixture to a rolling boil over medium-high heat.
  2. Once boiling, immediately reduce the heat to low. Slowly pour in the Cream of Wheat cereal while whisking constantly. Continue whisking vigorously for about 1 minute to prevent lumps from forming.
  3. Cook, stirring frequently, for about 3-5 minutes, or until the cereal has thickened to your desired consistency. Be sure to scrape the bottom and sides of the pan to prevent sticking.
  4. Remove the saucepan from the heat. Stir in your preferred sweetener until well combined.
  5. Pour the hot Cream of Wheat into a serving bowl. Add your favorite toppings and enjoy immediately!