Go Back

The Ultimate Creamy Corn Dip Recipe (Easy & Crowd-Pleasing!)

Whip up the best creamy corn dip recipe! This easy, crowd-pleasing appetizer is perfect for game days, parties, or any get-together. Get the recipe now!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 -8 servings
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 2 15 ounce cans whole kernel corn, drained
  • 1 10 ounce can diced tomatoes and green chilies (like Rotel), undrained
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro optional
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Tortilla chips for serving

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the drained corn, undrained diced tomatoes and green chilies, softened cream cheese, sour cream, and mayonnaise. Stir until well combined.
  3. Add 1/2 cup of the shredded cheddar cheese, the Monterey Jack cheese, chopped cilantro (if using), and garlic powder to the mixture. Season with salt and pepper to your liking. Stir everything together until the cheeses are evenly distributed.
  4. Pour the corn dip mixture into an oven-safe skillet or a baking dish. Spread it out evenly.
  5. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the dip.
  6. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and lightly golden.
  7. Let the dip cool for a few minutes before serving. Serve warm with tortilla chips.