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The Ultimate Creamy Country Gravy Recipe: Comfort in a Bowl!

Whip up this incredibly easy and delicious country gravy recipe from scratch! Perfect for biscuits, fried chicken, and more. A true taste of home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Basics
Calories: 150
Ingredients Method

Ingredients
  

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk warmed slightly
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • Pinch of cayenne pepper optional, for a little kick

Method
 

  1. In a heavy-bottomed saucepan over medium heat, melt the butter. Once melted and shimmering, whisk in the flour.
  2. Cook the flour and butter mixture (this is your roux) for about 1-2 minutes, whisking constantly, until it's lightly golden and smells slightly nutty. This step is crucial for cooking out the raw flour taste.
  3. Gradually whisk in the warmed milk, about half a cup at a time, ensuring each addition is fully incorporated and smooth before adding more. Continue whisking until all the milk is added and the mixture is smooth.
  4. Bring the gravy to a gentle simmer, whisking frequently. Cook for about 5-8 minutes, or until the gravy has thickened to your desired consistency. It should coat the back of a spoon.
  5. Remove the saucepan from the heat. Stir in the salt, black pepper, and cayenne pepper (if using). Taste and adjust seasonings as needed.
  6. Serve immediately while hot and creamy.