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Ultimate Crock Pot Buffalo Chicken Dip Recipe: Game Day & Party Perfection!

Whip up the best Crock Pot Buffalo Chicken Dip recipe for your next party or game day! Easy, cheesy, and incredibly flavorful. Get the recipe now!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 8 -10
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 2 10 ounce cans shredded chicken, drained
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup Frank's RedHot Original sauce or your favorite buffalo sauce
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese dressing optional, for extra tang
  • 1 1/2 cups shredded cheddar cheese divided
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped green onions for garnish, optional

Method
 

  1. Prepare your slow cooker: Lightly grease the inside of your slow cooker insert to prevent sticking.
  2. Combine the base: In a medium bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, and blue cheese dressing (if using). Mix until smooth and well combined.
  3. Add the chicken and cheese: Stir in the drained shredded chicken and 1 cup of the shredded cheddar cheese, along with the Monterey Jack cheese. Mix everything together until the chicken and cheese are evenly coated with the sauce mixture.
  4. Slow cook to perfection: Transfer the mixture to the prepared slow cooker insert. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  5. Cook on low for 1.5 to 2 hours, or on high for 1 to 1.5 hours, stirring occasionally, until the dip is heated through and the cheese is melted and bubbly. Ensure the cream cheese is fully melted and incorporated.
  6. Garnish and serve: Once cooked, stir the dip one last time. If desired, garnish with chopped green onions before serving. Serve hot directly from the slow cooker.