Go Back

Viral Pink Sauce Recipe: The Creamy, Dreamy Dip You Need Now!

Whip up the trending pink sauce at home with this easy and delicious recipe! Perfect for dipping, spreading, or drizzling.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 35 minutes
Course: Sides & Appetizers
Ingredients Method

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1-2 tablespoons pickle juice from dill pickles
  • 1 teaspoon sriracha or hot sauce adjust to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika optional, for color and flavor
  • Pinch of salt
  • Pinch of black pepper

Method
 

  1. In a medium bowl, combine the mayonnaise and ketchup. Whisk together until smooth and uniformly pink.
  2. Add the pickle juice, sriracha (or your preferred hot sauce), garlic powder, onion powder, and smoked paprika (if using).
  3. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth and creamy. Taste and adjust seasonings as needed – add more pickle juice for tang, sriracha for heat, or salt and pepper to your preference.
  4. Once you've achieved your desired flavor and consistency, transfer the pink sauce to an airtight container.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.